5/7/2023 0 Comments Sausage fest 2018![]() ![]() The winning snag will then be available for purchase from J & L Meats during the Sausage Fest. The winning flavour will be judged by the team at J & L Meats based on creativity, practicality, and flavour. The winner will be announced on Friday 2 nd February 2018. RSVPing and then commenting in our 2018 Sausage Fest Facebook EventĮntries open Friday, January 19 th 2018 AEST 12noon and will close Thursday 1 st February 2018 AEST 12 noon.Simply include and use the hashtag #yourmarketsnag in a 25 word or less description and either publish by: Tell us your ideal sausage flavour combination on Twitter or Facebook, for your chance to see your sausage creation become a reality and win a prize pack valued at $550 (including $500 worth of Market vouchers and 5 kgs of your very own sausage!). Want to win a prize pack valued at $550 including market vouchers, AND your very own designer sausage? #yourmarketsnag Ts and Cs – COMPETITION IS NOW CLOSED Either pre-prepared, or ready to be chopped on site.ġkg of your very own, tied, packed and ready to cook sausage variety.Įach session should take around 30 minutes. Your two or three (maximum) secret ingredients. Pork mince, sausage casings, seasoning, basic preparation equipment (a knife and chopping board), assistance from our helpers, use of a sausage machine, hand wash, trays and string. ![]() We have spaces for 30 lucky people to create their own unique sausage in a super quick, super easy and super affordable workshop as part of our 2018 Sausage Fest.įor $15 a person, we provide you with the pork, casings, seasonings, equipment and helpers to make your dream snag become a reality. Have you ever looked in your fridge, pantry or spice rack and thought ‘I bet that would go well in a sausage’? Love your snags? Is a hot, sizzling barbecue your idea of the best weekend ever? Click here to find out the results: ResultsĭIY Sausage Flavour Creation with Sausages Made Simple – SOLD OUT Prahran Market’s Sausage Fest is a great fun-filled event for the whole family and tasting and voting is free. The winning Market trader will receive a $1000 voucher to enjoy with their team at Wilson & Market. The winner will be announced on the Prahran Market website and via social media channels on Monday, February 5. It’s time for the public to taste test and vote for their favourite Market snag in this year’s Sausage Fest competition! Free entry of course.įor the fourth year in a row, Prahran Market’s butchers and poulterers will take part in an epic battle of the barbecues to see who will take out the ultimate title of best Market snag.Ĭelebrity chef and Market ambassador Tobie Puttock will warm up the crowd before the competition officially kicks off at 12 noon.Įach trader’s competing sausages will be cooked up by a team of highly skilled chefs and shoppers will be encouraged to cast their votes once all varieties have been sampled.Įveryone who votes in the Sausage Fest will go in the draw to win a meat or poultry pack every month for a year to the overall value of $1000. More info: the winner of our voter competition is: Sasha Corkovic! Sasha has one a meat/poultry prize pack every month, for a year! Congratulations Sasha. About 7,000 pounds of German Sausage are consumed at each fest. ![]() Although it has been tweaked a bit over the years, the original secret recipe for Elberta’s famous sausage is credited to Alfred Stucki, who managed Elberta’s Locker Plant from 1953 until his death in 1973. The festival is held twice a year – on the last Saturday of March and the last Saturday of October. Additionally, local non-profits benefit from the festival through proceeds from their booth sales and parking lot fees. Spearheaded by Elberta’s Volunteer Fire Department since 1978, festival proceeds are used for improving not only the fire department, but the town as well. There will also be polka, country and German music. The Bellview Stumpfiddle Band will perform with the North End Stompers and other cloggers. Other scrumptious foods will include German-style filled cabbage, potato salad, goulash, red beans and rice, hamburgers, hot dogs, BBQ sandwiches, ice cream, popcorn, peanuts and homemade baked goods. Of course, there will also be a Bier Garten featuring a large selection of imported and domestic beers. Since 1979, Farm Fresh Meats in Robertsdale has been providing the Elberta Fire Department with the sausage for the fest. It is also the main revenue source for the area’s volunteer fire department.Įnjoy Elberta’s famous German sausage and sauerkraut, plus continuous entertainment, and 200 arts & crafts booths. 98, the event attracts up to 20,000 revelers, according to organizers.Ī 41-year tradition in the historic town, the festival is a major regional event that attracts a cross section of the community in what has become a reunion type atmosphere. Held just north of the town’s only stop light on Hwy. The Elberta Sausage Festival returns to TownPark (13052 Main St. ![]()
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